Hot Express Menu April 14-18

  Public
By: 
lburtoi

Download Hot Express Menu for April 14-18.

Monday

  • Perogies with caramelized onions and a side salad  $5
  • Grilled cod with pineapple salsa and steamed vegetables  $6.50

Tuesday

  • Vegetable vindaloo with steamed rice $5
  • Penne carbonerra with cream, bacon, fresh tomatoes and garlic bread  $6.50

Wednesday

  • All Asian Buffet - rice or noodle plus:  one choice $5, two choice $7, three choice $8.50
  • Teriyaki beef, orange ginger pork, honey garlic chicken, steamed vegetables, fried rice, almond broccoli, chow mein

Thursday

  • Baked vegetable casserole with fresh tomato and basil salad $5
  • Chicken fajitas with sour cream and mexi-fried rice $6.50

Friday

  • Vegetable and tofu chop suey with  $5
  • Grilled salmon with mint-cucumber sauce, roasted peppers and zucchini $6.50